When we lived in Utah, one of our favorite places to eat breakfast was Kneaders. They are very famous for their chunky cinnamon French toast as well as their other delicious breads and deserts. We would go there usually on Saturday mornings and kick off the weekend with a delicious breakfast. I was very sad when I found out that they don't have any locations in Seattle area. So Saturday mornings would come and go and I found myself daydreaming about those chunky cinnamon French toasts. I could almost taste them. And then I decided to take matters into my own hands and tried to find the magical recipe. It was then when I found out I wasn't the only one having those Saturday morning's cravings. I modified the recipe a little bit (my syrup is a little different) and I really liked it this way too.
So here is the famous recipe :)