Saturday Breakfast: German Pancakes Recipe

This past Christmas I got a new Cook Book as a gift and I am loving trying out different recipes. I love making lunches and dinners, but I have always struggled finding breakfast ideas. So this past few weeks that I have had more time to cook a proper breakfast, I have turned to my cook book for quick and delicious ideas. 

This time I decided on German Pancakes!

It was delicious and so filling.

Here is the recipe:

1 cup milk

1 cup flour

¼ teaspoon salt

6 eggs

6 tablespoons butter

For Toppings

2 to 3 apples, sliced

3 tablespoons butter

½ cup brown sugar

1 tablespoon cinnamon

Preheat the oven to 400°F. Combine the milk, flour, salt, eggs in a blender. Melt the butter in 9 by 13-inch baking dish in oven. Pour batter in the pan and bake in oven for 25 minutes. On the stove, sauté sliced apples with butter, brown sugar, cinnamon. When the baked pancake is done, pour apples and whipped cream on top.

You should definitely try it out!
What's your favorite breakfast?

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